An atypical manufacturing
The oven is as bell-shaped, i.e. that the passage that allows the loading is in the lower part. The oven is fixed on a sub-frame that ensures its up and down positions. The oven covers the loaded products that have been placed on a vibrating table.
The passage that allows the loading is equipped with a special bi-material seal that is easily exchangeable. The seal ensures air tightness between the working volume of the oven and the vibrating table and it reduces speed of the arrival of the oven in down position.
The sub-frame is equipped with casters to place the oven above the vibrating table and with high-adjustable feet to immobilize the unit above the vibrating table.
The oven is equipped with a window and inner lighting controlled by a switch that allowing you to check that loading is centered in the working volume and to monitor the process.
The control panel is in the top part of the oven for smallest space requirements.
The inner sheets of the oven are made of stainless steel.
Up and down system
This system is mainly composed of:
- a counterweight linked to the oven with two chains: it can be mechanically locked in order to ensure the immobilization of the oven during acts of maintenance,
- a piston rod locking supplied with compressed air that allows to immobilize the oven whatever its position as long as the operator has not pressed the unlocking trigger,
- a handle with unlocking trigger: the long press on the trigger allows the operator to up and down the oven,
- an end cushioning to reduce speed of the arrival of the oven in up position,
- a position detector that allows to cut heating off when the oven is not correctly in down position â€“ ventilation stops only if the temperature is below than 80Â°C in order to protect the fan engine.